My golden tomato plant is rocking this summer - these are only the ones that were at their darkest! There are plenty still ripening. The two plants are staggered nicely - I think this one will be winding down when the red ones are about ready. (And yes, more sage...that plant is out of control)
I'm bringing appetizers to a dinner party tonight - so my plan is to make mini-caprese skewers, using these and some yet-to-be-clipped basil. The basil was looking a little wilty this morning, though, so we'll see if it's perked back up. Yum!
