Why you gotta bug me?

If you're a gardener, by this time in the summer you're probably hitting some pest or illness issues of one variety or another. So far this summer I've dealt with aphids, yellowing leaves on the tomatoes, and Japanese beetles - and dealt with each one with various things I had on hand, no chemicals needed. 

Greetings from the Deck Farm

Time for a garden update! Things are growing along nicely, and each thing is its own little surprise. For one thing, who would have thought that the corn would be the easiest and lowest maintenance?? I have ears coming out now, and while I don't think it's going to be a super high yield (I have seven ears at the moment, assuming all come out in good shape), it's been a fun experiment. 

My zucchini has finally hit its stride -- it had some issues early on and needed various TLC (more on that in the next entry) but now I'm harvesting at the rate of about 3 to 4 per week. Good thing we like zucchini!! 

 

Harvest Season!

So it's been two weeks....and all of the sudden, I have a full blown zucchini that we'll eat with dinner tonight, and four more blossoms popped open overnight! This is one fast-growing veggie. (On a related note, if this rate keeps up I'm going to need recipe ideas...)

We had some weather roller coaster-ing the past week or so - it got cold and rainy for a while, then temps shot back up, and I had some worries about system shock for the Deck Farm. But all plants seem unfazed. Zucchini, as noted, is happy as can be, and the tomato plants are popping out all over the place. I've been pruning aggressively but they're still extremely bushy. We now have actual tomatoes on both plants, though, so exciting news there - I was worried with the crowded pots there wouldn't be enough nutrients, but apparently that's a non-issue. The corn continues to shoot skyward, as well - this morning I realized it was up to my shoulders!

Whoa there, mini-farm

Y'all, the garden has gone haywire.

So for those of you not in the MidAtlantic region: we kind of skipped spring around here. It was cold cold cold chilly nice-for-about-a-minute and then boom, 85 degrees. So be it -- but it seems to have confused my plants. I had growth spurts across the board, but now everything is flowering and I have a feeling I'm going to have produce ahead of schedule. This might not seem so bad, but these plants haven't gotten quite tall enough yet to support the produce so I'm not real sure what I'm going to end up with in terms of crop yield. (Farm lingo, obviously.)

Things a-growin'

So life, as always, got in the way. Lots to report from the garden/kitchen front these days...garden first. 

I decided to go big this year, both in crops and in containers. After years of attempting to grow vegetables in small pots intended for nothing more than flowers and herb bushes, I broke down and bought whiskey barrels this year - well, plastic facsimiles, but what can you do. I then proceeded to....completely overcrowd them. Here's the deal - as I wrote last time, I had bizarrely high seed-to-start rates this year. (That last cherry tomato plant eventually sprouted for a 100% rate.) I then promised the 2 extras of each to my friend so her kids could play in the dirt productively. After THAT I was a flake, forgot about that, and planted all five of each start in the barrels. So to recap: my friend got no starts and my barrels have more plants than they should because I can't bring myself to yank them back out. (Note: the tomatoless friend situation was remedied when my mother found herself in the same situation as me and brought her extra plants over to said friend.)

Another new leaf

I talked yesterday about the revolting winter we had. Now, by God, I'm having spring. I have to believe it will eventually be something other than gloomy/chilly, and to that end I started my first round of seeds inside. 

This year I have probably the largest amount of gardening real estate I've had - and with good sun angles to boot - and am determined to maximize it. Our home, while lacking in legit yard space, has a startlingly large deck, which is both on the southwestern side and elevated away from most critters. The squirrels are an occasional issue but nothing like the deer and rabbits my mother contends with. While we do have our CSA membership for the summer, I want to be able to supplement with things that I know we like, and in a perfect world go to the grocery produce section for only specialty items and certain staples. 

The plan for the deck is ambitious but not, I hope, overly so. For produce, I'll do two kinds of tomatoes, zucchini, and container corn, which I have zero experience with but am intrigued by. Also, a pot of strawberries. I've got lavender and rosemary going inside and will relocate them when things warm up, and have two pots which will hold spearmint and thyme...I think. I'm considering doing two pots of mint, as I use it quite a bit in iced tea during the summer and thyme is such a pain in the neck to grow - and takes so much to get enough to use in a recipe. Maybe, though. I normally grow basil, but I have one of those odd hydroponic basil plants in the kitchen - purchased mid-winter because it was the exact same price as buying a clipped bundle, and I figured I'd see what happened. Much to my surprise, it's growing just fine. It's not visually interesting, or all that attractive, really, but it's there so I may as well let it be for as long as it survives. 

So back to the point. Last Monday, I started my seeds. I use the peat cups so as to not actually have to transplant them, and I generally start twice as many seeds as I want plants. This usually results in about a 70% sprouting rate, and then a few die off and I end up with the right number of actual plants. This year I am hoping for 2, at most 3, plants of each variety of tomato - I'm doing Sweet Cherries and Black Krims - so started five seeds. And all but one Sweet Cherry has sprouted! This is both exciting and daunting. If all the sprouts survive I will have too many starts, and everyone I know around here who gardens grows tomatoes themselves so will have no need for my extras. 

I was puzzling over this yesterday and remembered last summer at the food bank we occasionally had plants to give away. For the most part it was herb plants - basil and the like - but every now and then something else would be there. These plants all were WILDLY popular - gone in minutes. So if my plants are too numerous, perhaps there's a food bank here that may want them -- and on that same note, I'm now thinking maybe I ought to go ahead and plant the remaining seeds too. What do you think, readers? Do any of you have any experience with donating extra plants? 

Pruning and defrosting and sweltering

So I massacred my herb garden today. I know I can't keep them and they're just plants - and I harvested as much as possible, so it wouldn't go entirely to waste - but I still feel irrationally sad about it. It's not just move projection, either - I'm always sad when I have to kill a plant. This makes no sense. I KNOW it makes no sense. And yet there it is. I didn't harvest my basil - it's practically a bush, so I'm hoping it will be adopted. We'll see.

I also packed up much of the kitchen this evening. (Or, more accurately, a good friend came over and packed it up -- which was AMAZING, since a) I HATE packing kitchens and am awful at it, and b) it was 96 degrees here today, and - like most of Seattle - there's no a/c in this house. Three cheers for amazing friends.) Given how much time I spend in there, that was almost more bizarre...knowing I've cooked my last meal in that kitchen. I did keep out a couple pans to help use stuff up during the rest of the week, but it's really just leftovers at this point and cobbled-together smorgasbords at this point, which may or may not resemble meals.

The thing I'm probably struggling with the most is the volume of food I always end up wasting when I move. I've got a bag where I'm setting aside things for the food bank, but there are so many things that are opened and half eaten. Some I hope to pass off on friends, but there's only so much of that I can do. I absolutely hate wasting food. I always have -- being part of the food bank family has just exacerbated this.

So... anybody out there want some buttermilk, frozen in 1/4 cup increments??

This is not so bad...and I'm sure I just jinxed it

So, we've all heard the tale/recording at this point of the guy who tried desperately to cancel his Big Evil Cable service, right? Well...I just had the exact opposite experience. When the very chipper young woman inquired as to why they were losing me as "such a valued customer", I informed her we were going nomadic and would be off the grid for the foreseeable future. Granted that's a tiny exaggeration - three weeks is not the foreseeable future - but that is neither here not there. She was utterly bewildered, and after a moment of dead silence exclaimed "that is SO.COOL. I would never think of that!" And just like that, everything was canceled. No hassle, no harm, no foul. Compared to the other guy's experience I feel like a big winner right now.

On a more blog-related note...I've cultivated a bit of a container garden here, and have been trying to figure out what to do with it all without a) throwing everything into the compost and/or passing them on to people who I KNOW will kill them, b) having to part with all the planters. Turns out that what they say is true: people will take literally anything from the free section on Craigslist, even if it involves them digging up a plant and carting it off in a plastic bag. Two huge bamboo plants: rehomed! A friend from the neighborhood has agreed to adopt my cherry tomato plant (which is LOADED with little green tomatoes, sniff sniff), which is great. Now I only have herbs and house plants to address.

It's that season again

The sun has been out here in Seattle for days now. Days! It's gorgeous. I'm sunburned. It's only April. I could not be happier. 

As an obvious result, I've been pretty much parked on my patio, and have been puttering and freshening up garden pots. In the process, I've discovered that while I never really checked to see if my peas from last year were perennials...it's kind of looking like maybe they are. The pot in which (I assume, can't really remember) they were planted last year suddenly has a collection of pea-looking sprouts, without me having paid the slightest bit of attention. 

there are four or five of these - peas-to-be?

 All I've done is...I don't know, till? the soil to air it out after the winter, with intent to fertilize and reuse later in the season. I didn't think I even left any of the plant behind last year. But something is growing and it's not a weed or a stray birdseed (not the current finch families are leaving much behind to begin with), so maybe I'm lucking into another crop. It's a mystery.

Meanwhile it appears I'm going to have some sort of tomato bonanza. Last year I planted 9-10 seeds and got something sad like 1 sprout, and had to purchase a start from a local farm at the farmers' market to make sure I had a crop at all. This year I planted 16 seeds, and so far I have 9 - nine! - sprouts. I'm going to have to buy more pots. The mint won't die, the thyme seems to have created a baby thyme at the side of the pot, the sage looks like winter never even happened, and even the rosemary is doing well. This is all before this week, when we've had nearly a full week of stunning weather (did I mention that I'm sunburned). This week the arugula has popped up all over the place and three new orchid buds have bloomed. The only thing not busting out is the violet hybrid I seeded in pots - which is probably fine since now I'm going to need those pots for tomatoes. I love spring. 

itty bitty tomato sprout...one of many

On 8-legged neighbors: a digression

The Pacific northwest is a pretty spidery place. We don't really have a mosquito problem, or a lot of other "buggy" issues that seem to plague the rest of the country (at least here in the city, anyway), so we're lucky there. But we have got SPIDERS. Lots of 'em. Which I guess probably is related. But I digress. Around this time every year, these spiders are suddenly ginormous. Like, ridiculous big momma spiders. Prior to living out here, I had a firm conviction that the biggest spiders could be found in Harrisburg - my office was on the 10th floor, and even up there they'd have these whoppers (on the outside of the windows, thankfully). There were urban myths that these spiders were some sort of mutant, a descendant of the spider victims of the Three Mile Island disaster, as TMI isn't that far from Harrisburg. Whether this was true, I don't know, but my first season in Portland trumped all those spiders. I've mostly gotten used to it now, but every so often we have these whoppers a little too close for comfort. This morning, I went out to water my plants (we've had something like .02 inches of rain over the past 53 days or so), and stopped dead in the doorway - the spiders, the big hosses, are here - and they're setting up shop in my bamboo, which a) needs watering and b) is awfully close to my door. This is bad on so many levels. One of them is hanging out on a web that spans both, so it's just chilling in midair and you can't see the web if you don't look carefully. CREEPY. 

This one is currently MIA - the web is still there, though. This was yesterday, from the other side of the plant. [UPDATE: it's back - it wasn't there when I was out watering, but has since returned.] It's worth noting that these are not your little bamboo branch - they're a good 6' high with a decently wide span. Hard to dodge and very thirsty. 

I consider myself pretty comfortable with the outdoors and the life therein...but spiders, man...I saw Arachnophobia at an inappropriately young and impressionable age, and I think I'm still scarred. 

This morning's harvest

My golden tomato plant is rocking this summer - these are only the ones that were at their darkest! There are plenty still ripening. The two plants are staggered nicely - I think this one will be winding down when the red ones are about ready. (And yes, more sage...that plant is out of control)

I'm bringing appetizers to a dinner party tonight - so my plan is to make mini-caprese skewers, using these and some yet-to-be-clipped basil. The basil was looking a little wilty this morning, though, so we'll see if it's perked back up. Yum!

I will never go frozen again

Y'all, I had a revelation and a gardening success tonight, all at the same time.

So, I've been growing garden peas this year. I've grown sugar snaps before, but not for years and never a basic garden pea. I had visions of fancy pea puree and whatnot, but I probably won't have a big enough crop for that, so I decided to pick some tonight and just cook them with dinner. (Dinner, by the way, contained three things and two of them came from my patio garden. I'm a little proud. Imagine if I had more than just a patio!) Anyway. This whole time I've been wondering why I've never actually seen fresh peas in the produce section - sugar snaps, snow peas, but not garden peas, except for bags of frozen peas. I can now say that it take a lot of pea pods to produce a dish...and the shelling is a process. Although it was my first time doing this, so I guess I probably don't know the most efficient way to do it. I'll say this, though: it was WORTH it.

I picked probably 2 dozen pods and shelled them, leaving me with about half a cup of peas. These peas, for the record, bore NO resemblance to the frozen peas I've always eaten. I generally support frozen vegetables - healthier than canned, and they fill the gap between fresh seasons. But this was a totally different vegetable! I've told you about my weird allergies before, and they meant I couldn't snack on them raw, but I wanted to get as close as I could, so I blanched them. I brought a small sauce pan of water to boiling, tossed them in with some sea salt, and 30 seconds later drained them and dished them with a tiny bit of butter. They were SO GOOD. They still had a pop, a crunch, like fresh peas, and a juiciness to them. I hope the plant produces many more...maybe I'll even stop long enough to get pictures of the next round!

Growth! (Too much, even)

In my last post, I mentioned basil from my garden. One would think that suggested I've had success in this realm...one would be wrong. My basil seed had one tiny tiny sprout...and then it died. This is a common problem here in the Northwest - it's just not hot and sunny for long enough, and the basil can't tough it out like the rest of us. But to me, summer is caprese salad. My local farmers market has tomatoes early on, since it's a relatively short drive across the Cascade Mountains to the warm and dry climate, so I feel like I should make caprese...and last weekend I ran out of patience. Trader Joe's, which just opened down the street, had $3 basil, so I figured it was worth it. Well, I got down there and it wasn't bundles, like I assumed, but full-on plants!

 I clipped what I needed and plopped the remaining plant (or five, actually - quite a deal, this) right into the dirt that had once held a tiny spring of short-lived basil, and have had multiple caprese salads since, with these fun black zebra tomatoes from the market (and those other pretty orange ones...I forget what they are, though). So, I kind of (totally) cheated, but the end result is good, no?

In related news, my own tomato plants have had a growth spurt, including the one I planted from seed - I think it has almost caught up to the start I bought, which is very exciting.

Even better, the mint and rosemary - while not quite thriving - have recovered from their various ailments, (I don't think I talked about the mint here, but it had this weird white foam on it for a while which seems to have been harmless) and my peas are happily popping along in what the rest of the country calls "cool spring-like weather". 

The spinach does well in this climate, too - I've only got one little pot of it, but have gotten multiple salads and omelettes out of it. I just cut it back again - it's growing so fast that some of it was on the verge of bolting. 


I'm still having some challenges, though. For one thing, my thyme might be the slowest growing thing ever. I have approximately one recipe's worth, fully two months after I planted it. And those tomatoes have some sort of odd underleaf drooping happening. Google seems to suggest this is normal, but previous plants haven't done this, that I recall. On the upside, the only droopy branches are the ones that are leaves only, not blossoms or beginnings of tomatoes. I'm trying to make myself prune them...my first tomato attempt, on my deck back in Portland, went totally unpruned because I had no clue what I was doing. This led to a 6 foot cherry tomato plant. Literally. Needless to say, it wasn't the sturdiest thing in the world. 


So here's my challenge, and I need ideas. My sage plant has gone CRAZY. It kind of muddled along last summer, and just barely survived the winter...and suddenly it's huge, and when I wasn't looking it started producing gigantic leaves. I've trimmed it and frozen some, since all the recipes I typically use sage for are autumnal (roast poultry, roast pork)...and I have plenty of it dried already. What do I do with the rest?? Would love suggestions...

Oh yeah, I'm planting things too

When I started this blog, I promised it would be for cooking and for gardening, and thus far (thanks to Seattle's weather) it's been all food, all the time. No more! We just had this bizarre stretch of nice weather (which is now MIA, but there's rumors it will return), and I promptly headed out to my patio, cleaning up the winter's mess and getting things going for the spring/summer. About a month ago, I started a few seeds in those little cups that break down in the larger pots - no replanting required - and am now, with a few exceptions, gradually moving them outside. I am 100% a container gardener - I have a patio of a decent size, and that's the end of it. Which is perfectly fine by me - no weeding! A few years back I tried to garden in a patch at the back of my parents' yard, and it was a disaster. Granted, it was the summer of May and June deluges, so the shallots and garlic drowned and rotted and things that lived were stunted at best, but on top of that I felt like there was a daily losing battle with the weeds. And this was when I was unemployed, so had plenty of time to be out there weeding every day - and I still couldn't keep up. So, containers are how I roll now.

It's still early in the season, so the only thing that's actually "grown" so far is my lavender. Lavender grows like crazy out here - I accidentally created a wild lavender offshoot in one of the apartment complex-maintained planters when nature sent some seeds/pollen floating over from my pot. My plant had gone dormant over the summer, and having never grown it before I wasn't sure what to expect. It lives in this cool ceramic pot that I like, but which doesn't slope out enough at the top for easy repotting. So, I left it be...then two weeks ago, looked out my window to see the thing had just about doubled in size!

                             

So, a good start out here, as with the mint plant that also refuses to die. Other struggling holdovers include rosemary and sage, both of which got a little more rain than I think they would have liked. But they're hanging in there, and I'm hopeful. Bring on the sunshine!